New in Sofia: Stracciatella

A cosy meeting point for brunch, speciality coffee and artisan gelato, made on site in small batches

with real milk, cream and natural ingredients. Stracciatella takes its name from little shreds: the chocolate flecks in the classic gelato, and the delicate strands of silky cheese that finish salads, toast and scrambled eggs. From the brunch menu, we’re heading straight for eggs Benedict, eggs Royale with homemade hollandaise, avocado toast and roast-beef toast. The finishing touch? An affogato. Coffee and ice cream need no introduction.

25 Budapest Boulevard
+359 87 964 0644

Spotlight On: O’Nebesa! Brunch on a higher plane (in Bulgarian)

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